Asian Mushroom Ramen Noodles

Prep: 5 mins

 

 Cook: 10 mins

 

 Total: 15 mins

 

Ingredients

• 2 packets ramen or other instant noodles , uncooked, discard seasoning

• 1.5 tbsp oil

• 400g / 14 oz mushrooms , sliced (any type)

• 2 garlic cloves , minced

• 2 tsp sesame oil (or more oil)

• 5 green onion stems (shallots/scallions)

• 1 1/4 cups (315 ml) water, plus more as needed

SAUCE:

• 1 tbsp dark soy sauce

• 1 tbsp Oyster sauce

• 2 tsp Hoisin sauce

• 1 tbsp mirin

Instructions

• Mix Sauce ingredients in a small bowl.

• Cut green onion into 5cm/2" lengths. Separate white/pale green part from green part.

• Heat oil in a large skillet over high heat. Add mushrooms and cook for 3 minutes.

• Add the garlic and sesame oil, cook until mushrooms and garlic are golden.

• Add Sauce, give it a quick stir. Add white part of green onions. Cook 1 minute until mushrooms are caramelized.

• Push mushrooms to the side to make a big well in the center.

• Add water then squidgy noodle cakes in.

• Cook 45 seconds, then flip. Cook 30 seconds then break up the noodles.

• Add green part of green onions and toss well, adding more water if needed to make it saucy.

• Serve immediately!