STREET TACOS W/ PAN FRIED OYSTER MUSHROOM

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STREET TACOS W/ PAN FRIED OYSTER MUSHROOM

yield: 6 SERVINGS

prep: 1 HOUR 15 MINUTES

cook: 15 MINUTES

total: 1 HOUR 30 MINUTES

INGREDIENTS

2 tablespoons reduced sodium soy sauce
2 tablespoons freshly squeezed lime juice
2 tablespoons canola oil, divided
3 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 ½ pounds Oyster or our any mushroom
12 mini flour tortillas, warmed
¾ cup diced red onion
½ cup chopped fresh cilantro leaves
1 lime, cut into wedges

INSTRUCTIONS

In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin & oregano.
In a large bowl, combine soy sauce mixture & mushroom; marinate for at least 1 hour up to 4 hours, turning occasionally.
Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add Mushrooms & marinade, & cook, stirring often, until mushrooms are caramelized & marinade has reduced, about 5-6 minutes.
Serve in warm tortillas, topped with onion, cilantro & lime.

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